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Astaxanthin is an antioxidant in the carotenoid family that gives salmon its red color. It can reduce oxidative stress, inflammation and helps protect the immune system. When eliminating free radicals Astaxanthin is 6000 times stronger than Vitamin C and 550 times stronger than vitamin E.
Vitamin C serves essential roles in the bodyand supports normal immune function. As an antioxidant, the vitamin neutralizes charged particles called free radicals that can damage tissues in the body. It also helps the body synthesize hormones, build collagen and seal off vulnerable connective tissue against pathogens.